Maintenance Engineer - Restaurant Operations in Canggu, Bali

Join a dynamic restaurant team in the heart of Canggu, Bali as a Maintenance Engineer! This is a unique opportunity for a skilled professional to ensure the smooth operation of our high-traffic outlet by maintaining all mechanical, electrical, and structural systems. At Private Advertiser, we pride ourselves on delivering exceptional dining experiences, and your expertise will be crucial in keeping our facilities in top condition.

In this role, you'll be the go-to person for all maintenance needs, from troubleshooting equipment issues to implementing preventive measures. You'll work closely with our kitchen staff and management to ensure minimal downtime and maximum efficiency. This is not just a job; it's a chance to be part of a vibrant, growing team in one of Indonesia's most sought-after destinations.

📋 Tanggung Jawab Pekerjaan

• Perform routine and preventive maintenance on all mechanical and electrical equipment, including HVAC systems, kitchen appliances, and plumbing.
• Troubleshoot and repair equipment issues promptly to minimize downtime and ensure smooth operations.
• Inspect and maintain structural integrity of the restaurant, addressing any safety concerns.
• Collaborate with kitchen staff to optimize equipment usage and efficiency.
• Keep detailed records of maintenance activities and equipment performance.
• Stay updated with industry best practices and new technologies in restaurant maintenance.
• Work with management to develop and implement maintenance schedules and budgets.
• Ensure compliance with all health and safety regulations.

🎓 Kualifikasi & Syarat

• Minimum of 3 years of experience in restaurant maintenance or a related field.
• Proven ability to work in a fast-paced, high-pressure environment.
• Strong knowledge of mechanical and electrical systems, including HVAC, refrigeration, and plumbing.
• Experience with maintenance software such as SAP or similar systems.
• Valid driver's license and ability to operate company vehicles.
• Certification in food safety and hygiene (e.g., HACCP, ISO 22000) is a plus.
• Excellent communication and problem-solving skills.
• Ability to work well under pressure and meet tight deadlines.

🛠️ Keahlian

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