Lead Sous Chef

Indonesia Banking · 📍 Jimbaran · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 21.000.000 – Rp 30.000.000 per month
Indonesia Banking is seeking a highly skilled and experienced Lead Sous Chef to join our team in Jimbaran. The ideal candidate will be responsible for overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining a clean and efficient workspace. This role offers a competitive salary and a dynamic work environment.

📋 Tanggung Jawab Pekerjaan

Oversee daily kitchen operations and ensure adherence to food safety and hygiene standards.,Develop and implement recipes and menus that align with the restaurant's standards and customer preferences.,Train and mentor junior chefs and staff to maintain high-quality food preparation.,Manage inventory and procurement to ensure optimal kitchen supplies.,Ensure compliance with health and safety regulations.,Maintain a clean and organized kitchen environment.,Collaborate with the management team to improve kitchen efficiency and customer satisfaction.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Sous Chef or similar role in a professional kitchen.,Proven track record of successfully managing kitchen operations.,Strong knowledge of food safety and hygiene practices.,Excellent leadership and communication skills.,Ability to work well under pressure and meet tight deadlines.,Familiarity with local and international culinary standards and trends.,Valid food handling and safety certification.

🛠️ Keahlian

Menu development and cost controlInventory managementTeam leadership and trainingFood safety and hygiene complianceTime management and multitaskingCustomer service and satisfaction
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